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Extras for you > bioSnacky Bruschetta with fresh shoots |
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bioSnacky Bruschetta with fresh shoots |
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Ingredients and preparation: Makes 10 slices 1-1/2 tablespoons each of bioSnacky® Mung beans and Little radish seeds (allow to germinate for 4-5 days). 10 wholewheat baguette slices, placed on an oven tray, sprinkled with olive oil and baked in the oven for a few minutes at 200°C (400°F) until crisp. In the meantime, wash, core and dice 3 tomatoes. Chop one garlic clove and combine with 3 tablespoons of olive oil, the diced tomatoes and sprouts. Season with Herbamare® Provencale aromatic sea salt and chopped basil. Spread the mixture over the still-warm baguette slices. Serve immediately. |
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