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bioSnacky Potato and shoot salad
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Ingredients and preparation:
2 portions

3 tablespoons bioSnacky® Mild Aromatic mix seeds (allow to germinate for 3-5 days)
4 medium-sized potatoes, boiled, cooled and cut into slices.
1 fresh small pineapple, peeled and diced
Chop 1 small pepper (chilli) and mix with the potatoes, pineapple cubes and 2 cups of sprouts. Serve on 2 plates.

Chop an onion and fry it in oil. Add 3 tablespoons of wine vinegar and season with 1 tablespoon Natur® tamari sauce, Herbamare® Spicy aromatic sea salt and a pinch of freshly grated ginger.

Pour this dressing over the salad and garnish with 1 cup of croutons.

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bioSnacky Family:
Original seed sprouter
Sprouting Jar
Shoot and Sprouts

bioSnacky tips and tricks

Guide to bioSnacky Seeds

bioSnacky Recipes
Asparagus on sprouts
Bruschetta
Potato and shoot salad
Sandwichs
Stir-fry sprouts
Stuffed mushroom heads
Summer salad
Sprout Salad “Symphony”