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Flu? Here is the best recipe for a quick chicken soup

Chicken soup is a delicious boost if you have a fever!

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Nothing can beat a homemade chicken soup. But...to make a good stock, you have to be patient. And you do not have any energy for that when you have a fever. So, how can you – in a few minutes – put a healthy and nutritious chicken soup on the table? 

Flu Coach Krista came up with this delicious, filling chicken soup. With the help, however, of an organic stock concentrate (Herbamare) or a stock cube, so that you can prepare it within 20 minutes!

Get well soon! 

Krista, your A.Vogel Flu Coach

Ingredients chicken soup

  • 1.5 litre of water
  • 3 cubes of Herbamare® vegetable broth
  • 300 g egg noodles
  • 300 g mixed vegetables: take celery, carrots, leeks and onions, but you can also use pre-cut wok vegetables
  • 4 organic chicken drumsticks or two big chicken leg quarters
  • 1 firm boiling potato cut in 1 cm cubes
  • Herbamare, pepper to taste
  • Olive oil
  • 1 teaspoon of cumin
  • optional: fresh celery leaves

Herbamare® vegetable broth

Use it as a base for soups, sauces or stews or for cooking rice, risotto, pasta, couscous and vegetables.

Organic - Vegan - Lactose and Gluten-free - Free from artificial flavours and preservative - No MSG - GMO free - From a sustainable source

Preparation of this delicious, quick chicken soup

Dissolve 3 cubes of Herbamare Vegetable broth  in 1.5 L of boiling water.

Heat the olive oil on low heat, in a big pot.  Add the leeks, onions, carrots, celery and cumin.

Let this simmer for 5 to 6 minutes. Stir regularly (do not let it brown).

Add the stock and bring to a boil.

Remove the skin from the chicken and add the legs to the stock. Let this simmer for 20 minutes on a low heat.

Then, remove the chicken from the stock, pull the meat off the bones, return the meat to the stock and discard the bones.

Keeping it at a simmer, add the potato, season with Herbamare and pepper to taste and let it all cook for 15 minutes.

Add the noodles for the last 5 minutes

Serve the soup in large bowls.

Garnish with fresh celery leaves.

And, voila! A delicious, flavourful chicken soup!

Quick Chicken Noodle Soup

What do you think?

Have you found what you read useful? If so, I would love if you would leave your comment below. Thanks! Krista your A.Vogel Flu Coach

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