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Eggplant & Lentil Soup

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Putting a delicious spin on an old favourite, I add eggplants to my lentil soup to give it an extra nutritious boost, which makes the perfect starter or warming lunch.

  • Prep:
  • Easy
  • 4

How to make Eggplant & Lentil Soup

 

1. Chop the eggplant.

2. Rinse the lentils.

3. Boil 1 litre of water and add eggplants, lentils and garlic

4. Season with pepper and Herbamare® Original seasoning salt to taste.

5. Once cooked, add coconut milk and blend.

 

Add some chilli for an extra kick :)

Olga Temonen is a Finnish actress and a television cook, who makes easy and delicious homemade meals that taste great for the whole family.

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