How to make Eggplant & Lentil Soup
1. Chop the eggplant.
2. Rinse the lentils.
3. Boil 1 litre of water and add eggplants, lentils and garlic
4. Season with pepper and Herbamare® Original seasoning salt to taste.
5. Once cooked, add coconut milk and blend.
Add some chilli for an extra kick :)
Olga Temonen is a Finnish actress and a television cook, who makes easy and delicious homemade meals that taste great for the whole family.
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