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Bambu® Mousse

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I love adding Bambu® powder to my desserts and this is a favourite of mine. The mousse is so light and fluffy – a lovely sweet way to end a meal.

  • Prep:
  • Easy
  • Serves 1

How to make Bambu® Mousse

1. Beat together egg yolks and sugar.

2. Add Kirsch and Bambu® powder.

3. Fold in the whipped cream and beaten egg whites.

4. Place mixture in individual cups and sprinkle with cocoa.

5. Refrigerate until firm and well-chilled.

Irene is a passionate cook and talented baker who is known for her delicious cakes and her hearty soups, as well as healthy and wholesome recipes.

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