Bambu® Toffee Cheescake
How to make Bambu® Toffee Cheescake
1. To make base: Mix ingredients together. Press crumbs into a 20cm baking tray, and chill.
2. To make filling: Cream all ingredients together.
3. To make topping: In a separate bowl, mix together the double cream and toffee yoghurts.
4. Combine mixture from both bowls and spread on top of the base.
5. Sprinkle Bambu® powder over the top, then chill.
6. To make serving easier, cut with a knife dipped in boiling water.
Irene is a passionate cook and talented baker who is known for her delicious cakes and her hearty soups, as well as healthy and wholesome recipes.
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