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Bambu® Toffee Cheescake

  • Preparation:  min
  • Easy
  • Serves 6
  • Prep: 10 min
  • Easy
  • Serves 6

Who doesn’t love cheesecake? A firm family favourite, this recipe combines the smooth taste of Bambu® powder with the sweet flavours of toffee and cream cheese for an utterly scrumptious treat.

Irene Robbie

Ingredients

Bambu® Toffee Cheescake

Base:

  • ½ pkt digestive biscuits, crushed
  • 100g butter, melted

Filling:

Topping:

  • ½ pt double cream
  • 2 toffee yoghurts

Full of Goodness

  • Caffeine free
  • Rich in fibre
  • Healthy vitamins & minerals

A healthy coffee alternative, the chicory and figs in Bambu® make it easy on the stomach, heart and nerves. Rich in fibre, this instant drink can also help ease digestive problems.

How to make Bambu® Toffee Cheescake

1. To make base: Mix ingredients together. Press crumbs into a 20cm baking tray, and chill.

2. To make filling: Cream all ingredients together.

3. To make topping: In a separate bowl, mix together the double cream and toffee yoghurts.

4. Combine mixture from both bowls and spread on top of the base.

5. Sprinkle Bambu® powder over the top, then chill.

6. To make serving easier, cut with a knife dipped in boiling water.

I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :) 

Bambu Cheesecake

Irene Robbie

Irene is a passionate cook and talented baker who is known for her delicious cakes and her hearty soups, as well as healthy and wholesome recipes.

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