Carrot & Red Lentil Soup
How to make Carrot & Red Lentil Soup
1. Rinse the lentils in a sieve in cold water.
2. Place the lentils, carrots, onions and Herbamare® Bouillon vegetable stock into a pan and simmer until the vegetables and lentils are soft.
3. Serve with parsley.
Rachel is an avid cook who has a passion for creating healthy meals and treats for her friends and family to enjoy and now you can enjoy them too.
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