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Cauliflower Curry

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This hearty vegetarian meal is flavoured with an Indian-inspired spice combo that will leave your kitchen smelling incredible! It’s so simple to make, tasty and healthy – what’s not to love!

  • Prep:
  • Easy
  • Serves 10

How to make Cauliflower Curry

1. Heat the oil in a frying pan and fry the mustard seeds for 1 minute. Add shallots and garlic and fry for another minute.

2. Allow the cauliflower to simmer for 3-4 minutes. Drain, and add the turmeric, curry powder, ginger, tomato puree, water and soy sauce. Mix and simmer for about 20 minutes.

3. Mix the flour and yoghurt together, then stir into the curry. Garnish with coriander and almonds.

 

Served with brown rice, it's nutritious, easy to make and easy to adapt.

Rachel is an avid cook who has a passion for creating healthy meals and treats for her friends and family to enjoy and now you can enjoy them too.

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