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Coconut Truffles with Bambu®

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The first time I attempted these homemade truffles was with my five ingredient truffle recipe. I was so thrilled with how it turned out I decided to try it again using A.Vogel's Bambu®. Rich in antioxidants and Yummy!!

  • Prep:
  • Easy
  • Serves 30

How to make Coconut Truffles with Bambu®

1. Melt the coconut oil in a saucepan over low heat.

2. Finely grate chocolate into a bowl and add the coconut oil.

3. Heat coconut milk and Bambu® powder in a saucepan but do not allow to boil.

4. Add coconut milk and Bambu® powder to the bowl and stir gently.

5. Add vanilla extract.

6. Pour the mixture into sealable container and put into fridge for at least 4 hours to set.

7. Using a teaspoon, scoop out the mixture and form into balls using your hands.

8. Roll half the balls in Bambu® powder, the other half in grated coconut. TIP: Learn how to make your own freshly grated coconut.

 

Ta-da! Doesn't that look good, eh? If you've given this recipe a try, please let us know! Leave a comment below, rate it above, share it! Take a picture of it and tag it #AvogelRecipes on Pinterest we'd love to see it.

Rachel is an avid cook who has a passion for creating healthy meals and treats for her friends and family to enjoy and now you can enjoy them too.

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