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Courgette Carpaccio


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With thinly sliced, fresh courgettes, this is a lovely light salad, perfect for a warm summer’s day.

  • Prep:
  • Easy
  • Serves 4

How to make Courgette Carpaccio

1. Soak the garlic, shallotts and parsley in the oil for 30 minutes.

2. Wash the courgettes but do not peel. Slice thinly and leave in cold water until oil is prepared.

3. Drain the courgettes and rub in the oil.

4. Season with Herbamare® Original seasoning salt and sprinkle over the cheese, walnuts and rosemary.

Rachel is an avid cook who has a passion for creating healthy meals and treats for her friends and family to enjoy and now you can enjoy them too.

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