How to make Creamy Courgette Soup
1. Add the courgettes, shallots, basil, thyme and marjoram to the vegetable stock, and simmer until the courgettes are tender. Remove pot from the heat. Season with Herbamare® Original seasoning salt.
2. In a separate pan, warm the milk but do not let it boil. Pour the milk into the vegetables, stir and garnish with cheese and parsley.
I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)
Rachel is an avid cook who has a passion for creating healthy meals and treats for her friends and family to enjoy and now you can enjoy them too.
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