How to make Creamy Courgette Soup
1. Add the courgettes, shallots, basil, thyme and marjoram to the vegetable stock, and simmer until the courgettes are tender. Remove pot from the heat. Season with Herbamare® Original seasoning salt.
2. In a separate pan, warm the milk but do not let it boil. Pour the milk into the vegetables, stir and garnish with cheese and parsley.
If you make this delicious creamy courgette soup, please let us know! Leave a comment or take a picture and tag it #AVogelRecipes on Pinterest! We’d love to see what you come up with :)
Rachel is an avid cook who has a passion for creating healthy meals and treats for her friends and family to enjoy and now you can enjoy them too.
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