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Cucumber & Feta Cheese Salad


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Refreshingly light and ideal for summer, bioSnacky® Alfalfa sprouts give this Greek inspired cucumber & feta cheese salad an extra boost of goodness and flavour.

  • Prep:
  • Easy
  • Serves 4

How to make Cucumber & Feta Cheese Salad

1. Add the cucumber, lettuce, bioSnacky® Alfalfa sprouts and garlic to a bowl.

2. Chop up rosemary needles, mix with oil and Herbamare® seasoning salt, add vegetables and mix well. Cut tomatoes and cheese into very thin slices. Arrange in a gratin dish as in tiles on a roof, drizzle over honey and oil.

3. Preheat oven to 200°C. Bake the gratin on top shelf of the oven for 15 minutes until cheese has melted.

Rachel is an avid cook who has a passion for creating healthy meals and treats for her friends and family to enjoy and now you can enjoy them too.

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