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Cup Omelets

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Cup Omelets


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Packed with tasty vegetables, this easy to make cup omelets are healthy, nutritious and fun for a special Sunday brunch!

  • Prep:
  • Easy
  • Makes 12

How to make Cup Omelets

1. Chop the vegetables and divide them evenly into 12 muffin cups on the sheet. Sprinkle the cheese on top.

2. Lightly beat the eggs in a bowl, add milk/water and spices.

3. Pour the eggs evenly into the cups on the sheet.

4. Bake at 210°C (400° F) for about 20 mins.

Olga Temonen is a Finnish actress and a television cook, who makes easy and delicious homemade meals that taste great for the whole family.

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