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Fruit Bread with Figs

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Irene Robbie

A moist, delicious fruit bread stuffed with figs and nuts - sliced and served with your favourite spread it makes a wholesome teatime snack.

  • Prep:
  • Medium
  • Serves 12

How to make Fruit Bread with Figs

1. Pre-heat the oven to 180C, and grease a medium sized loaf tin.

2. Add the dry ingredients to a large bowl and mix together

3. Mash the bananas in a separate small bowl.

4. Blend in butter, egg, sugar, and tea.

5. Mix the cocoa powder into the water until it is a smooth paste

6. Add the bananas, egg mix and cocoa paste into the dry ingredients and stir until smooth.

7. Fold in the hazelnuts.

8. Pour the batter into the greased loaf tin, and top with the fig slices.

9. Bake the bread on 2nd shelf from the bottom for about 45 minutes.

I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :) 

Fruit Bread with Figs

Irene Robbie

Irene is a passionate cook and talented baker who is known for her delicious cakes and her hearty soups, as well as healthy and wholesome recipes.

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