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Gluten Free Banana Pancakes


1 votes Rate this recipe

Pancakes are so fun and easy to make. This 2 ingredient gluten free pancake recipe is super simple and tastes great with the banana providing their natural sweetness.

  • Prep:
  • Easy
  • Serves 1

How to make Gluten Free Banana Pancakes

1. Mash the banana with a fork.

2. Add the eggs and beat until smooth.

3. Heat a frying pan over a medium heat and add a drop of coconut oil.

4. Once the oil is hot pour some batter into the pan and fry on both sides until golden brown.


Adding ½ tsp baking powder makes the pancakes extra fluffy.


Ta-da! Doesn't that look good, eh? If you've given this recipe a try, please let us know! Leave a comment below, rate it above, share it! Take a picture of it and tag it #AvogelRecipes on Pinterest we'd love to see it.

Rachel is an avid cook who has a passion for creating healthy meals and treats for her friends and family to enjoy and now you can enjoy them too.

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