Gluten Free Banana Pancakes
How to make Gluten Free Banana Pancakes
1. Mash the banana with a fork.
2. Add the eggs and beat until smooth.
3. Heat a frying pan over a medium heat and add a drop of coconut oil.
4. Once the oil is hot pour some batter into the pan and fry on both sides until golden brown.
Adding ½ tsp baking powder makes the pancakes extra fluffy.
I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)
Rachel is an avid cook who has a passion for creating healthy meals and treats for her friends and family to enjoy and now you can enjoy them too.
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