Grilled Trout with Fresh Dill
How to make Grilled Trout with Fresh Dill
1. Season the trout fillets with lemon, dill and Herbamare® Original seasoning salt.
2. Wrap the fillets in tinfoil and seal tightly.
3. Barbecue over a medium heat for 7-10mins or bake at 180°C
Rachel is an avid cook who has a passion for creating healthy meals and treats for her friends and family to enjoy and now you can enjoy them too.
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