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Grilled Trout with Fresh Dill

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Rachel Foyle

Quick and easy to cook, Trout is the perfect choice for busy people. Perfectly seasoned with fresh fill, lemon and Herbmare®, you can serve it with salad or roasted veg for a simple yet delicious meal.

  • Prep:
  • Easy
  • Serves 10

How to make Grilled Trout with Fresh Dill

1. Season the trout fillets with lemon, dill and Herbamare® Original seasoning salt.

2. Wrap the fillets in tinfoil and seal tightly.

3. Barbecue over a medium heat for 7-10mins or bake at 180°C

I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :) 

Grilled Trout with Fresh Dill

Rachel Foyle

Rachel is an avid cook who has a passion for creating healthy meals and treats for her friends and family to enjoy and now you can enjoy them too.

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