How to make Mushroom Risotto
1. Cook the garlic and onion in the oil until transparent.
2. Add the mushroom to the garlic and onion.
3. Add in the Herbamare® Bouillon vegetable stock, followed by the rice, and allow to simmer over a low heat until the rice is cooked. Add more water as required.
4. Garnish with the parmesan and coriander.
Irene is a passionate cook and talented baker who is known for her delicious cakes and her hearty soups, as well as healthy and wholesome recipes.
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