How to make Pear & Ginger Chutney
1. Cook the peppers, ginger, onion, coriander, vinegar and sugars in a pan over a high heat, until soft.
2. Lower heat and stir gently until mixture thickens.
3. Stir in the pears and cook gently. Do not allow the pears to turn mushy.
4. Season with black pepper and Herbamare® seasoning salt.
The chutney can be stored for several months in airtight jars in a cool environment.
Irene is a passionate cook and talented baker who is known for her delicious cakes and her hearty soups, as well as healthy and wholesome recipes.
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