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Peppers Stuffed with Lentils


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Stuffed peppers are so easy to make and are very tasty, versatile and filling – the perfect vegetarian dish. I love to change the different vegetables I add but this is my favourite recipe.

  • Prep:
  • Easy
  • Serves 4

How to make Peppers Stuffed with Lentils

1. Heat the oven to 190°C.

2. Slice the peppers in half and use a small knife to remove the seeds.

3. Cook the lentils for 15 minutes. They shouldn’t be mushy at this stage.

4. Heat the oil in a pan. Add the courgette, eggplant,  shallots and garlic, and fry over a low heat until softened.

5. Add the vegetables to the lentils and mix. Stir in the olives and season with pepper and Herbamare® Original seasoning salt.

6. Spoon the lentil mixture into the peppers and wrap each tightly in tinfoil. Place in a baking tray and bake for 15-20 minutes.

7. Remove the tinfoil and grate the cheese over each pepper. Return to the oven for a further 5-10 minutes until the cheese has melted into the pepper.

Rachel is an avid cook who has a passion for creating healthy meals and treats for her friends and family to enjoy and now you can enjoy them too.

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