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Salmon & Sweet Potato Quiche

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This is a family favourite. The flavours of the smoked salmon and sweet potatoes blend perfectly with the lovely savoury filling and crusty pastry. Serve hot or cold with a fresh salad for a delicious lunch or light dinner.

  • Prep:
  • Medium
  • Serves 4

How to make Salmon & Sweet Potato Quiche

1. Preheat the oven to 180°C.

2. Make the pastry. Start by rubbing the butter into the flour until the mixture resembles breadcrumbs. Add the water and shape the dough into a ball. Cover the pastry with clingfilm and leave to rest.

3. Make the filling.  Boil the sweet potato cubes until tender, then drain. Crush the aniseed, mustard, coriander, Herbamare® Original seasoning salt and add to the sweet potato. Add the buckwheat seeds, chestnuts, oil, spring onions and salmon to the sweet potato mix. In a separate bowl, whisk the egg and sour cream until smooth.

4. Line a 28cm tin with the pastry.

5. Spread the sweet potato mix over the pastry then pour over the egg mix.

6. Bake in the preheated oven for 25-30 minutes, until turning brown on top.

Irene is a passionate cook and talented baker who is known for her delicious cakes and her hearty soups, as well as healthy and wholesome recipes.

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