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Vegan 'Eggless' Egg Salad Bagel

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Rachel Foyle

Looking for a yummy vegan breakfast or lunch idea? Try this delicious 'eggless' egg salad bagel – it's tasty, simple to make and egg friendly!

  • Prep:
  • Easy
  • Serves 1

How to make Vegan 'Eggless' Egg Salad Bagel

1. For the spread, mix the chickpeas and avocado with a fork or a blender until the mixture has a spreadable consistency.

2. Season with Dijon mustard, lemon juice, salt and pepper.

3. For an extra special flavour, add a pinch of Herbamare® Original seasoning salt.

4. Finally, slice your bagel horizontally through the middle and cover the lower half as desired – with kale, tomato slices and your home-grown sprouted shoots.

5. Coat the top half with the spread and simply lay on top of the already prepared bottom half. Your bagel sandwich is now ready.

I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :) 

 Vegan 'Eggless' Egg Salad Bagel

Rachel Foyle

Rachel is an avid cook who has a passion for creating healthy meals and treats for her friends and family to enjoy and now you can enjoy them too.

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