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Vegan Squash & Coconut Curry


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This super healthy vegan squash & coconut curry is very easy to put together and is perfect for when you’re watching your pennies.

  • Prep:
  • Easy
  • Serves 4

How to make Vegan Squash & Coconut Curry

1. Heat the oil in a large pan.

2. Fry the onion, and add in the squash and red pepper.

3. Add in the tomato paste, then stir in the coconut milk and bring to a simmer.

4. Allow to simmer for 20 mins, or until the squash is tender. You may wish to add water if the sauce becomes too thick.

5. Season with Herbamare® Original seasoning salt and black pepper, and garnish with coriander.

Rachel is an avid cook who has a passion for creating healthy meals and treats for her friends and family to enjoy and now you can enjoy them too.

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