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Vegetarian Chinese Stir Fry


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Who needs a takeaway when you can have a healthy homemade Chinese style Vegetarian Stir Fry that’s just as tasty, if not more! I love adding bioSnacky mung beans to this stir fry instead of traditional beansprouts for a tasty twist.

  • Prep:
  • Easy
  • Serves 2

How to make Vegetarian Chinese Stir Fry

1. Sauté the onion with olive oil in a large frying pan or wok until soft.

2. Add the tofu and Kelpamare seasoning sauce to the onions and sauté gently for a few minutes.

3. Add the vegetables and fry until soft.

4. Garnish with mung beans and serve.

Rachel is an avid cook who has a passion for creating healthy meals and treats for her friends and family to enjoy and now you can enjoy them too.

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