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Vegetarian Chow Fun

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Ditch your takeaway for this delicious and healthy Chinese inspired vegetarian stir fry, packed with tasty vegetables and nutritious bioSnacky® Mung Bean sprouts.

  • Prep:
  • Easy
  • Serves 2

How to make Vegetarian Chow Fun

1. Heat 1 tablespoon oil in a wok on a medium – high heat.

2. Add onions and cook until softened but not brown.

3. Add ginger and garlic and cook for 1 minute.

4. Add carrots, celery, broccoli and cook for 2-3 minutes.

5. Add mushrooms and cook for 1 minute.

6. Remove mixture from pan and set aside.

7. Heat the remaining 2 tablespoons of vegetable oil in the wok.

8. Add noodles to the wok and cook, stirring constantly for 1 minute.

9. Return vegetable mixture to pan, add oyster (or soya sauce) and cook until warmed through.

10. Add bioSnacky® Mung Bean sprouts, stirring gently until warmed through.

11. Garnish with chopped spring onions.

Rachel is an avid cook who has a passion for creating healthy meals and treats for her friends and family to enjoy and now you can enjoy them too.

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