A.Vogel Blog

Language/Langue

home / food / recipes / vegetarian russian borscht

Vegetarian Russian Borscht

0.0

0 votes Rate this recipe

Packed with beetroots, this popular Russian and Ukrainian soup is not only super healthy and nutritious, it is also very hearty and truly delicious – I just love the colour of this soup.

  • Prep:
  • Easy
  • Serves2 - 4

How to make Vegetarian Russian Borscht

1. Peel the beetroot, onions and carrots, and chop finely.

2. Cut the cabbage and leek into strips.

3. Lightly cook the vegetables.

4. Add the water and Herbamare® Bouillon to the vegetables, and simmer for 30 minutes.

5. Add the Molkosan® and beetroot juice.

6. Serve in bowls and garnish with soured cream and parsley.

Rachel is an avid cook who has a passion for creating healthy meals and treats for her friends and family to enjoy and now you can enjoy them too.

Want more delicious recipes straight to your inbox?

Search

0 article in you cart

Win a trip to visit our gardens in Switzerland!