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bioSnacky® Mung Bean Sprouting Seeds

Mild and aromatic taste

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Green soy seed with mild and aromatic taste. Mung bean sprouts contain vitamins A, B1, B2, B3, B12 and C, plenty of vitamin E as well as iron, potassium, calcium, magnesium, and phosphorus.


40G $ 2.98

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  • 100% organic seeds
  • GMO-free
  • Contains vitamins A, B1, B2, B3, B12 and C, plenty of vitamin E as well as iron, potassium, calcium, magnesium, and phosphorus

Key features

  • 100% organic seeds
  • GMO-free
  • Contains vitamins A, B1, B2, B3, B12 and C, plenty of vitamin E as well as iron, potassium, calcium, magnesium, and phosphorus
  • Non-treated
  • Additive-free

 

 

How to use Mung bean seeds for sprouting

Before sowing, rinse thoroughly in fresh water. For best results, sow seeds thinly.

Germination time may vary with temperature.

Amount per tray / jar: 1.5 tablespoons of seeds

Temperature: 18 – 22oC

Water: Twice daily

Ready to eat: After approximately 4 to 5 days

Sprouting made easy - with bioSnacky®!

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