A.Vogel Blog

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Lemon

The lemon (Citrus × limon) is a species of small evergreen tree native to Asia

Replace your salt
with Herbamare

 An original and unique Swiss recipe
of herbal seasoning suitable
for sodium restricted diets.

Leek

Member of the same plant family as onions, garlic and chives. In addition to minerals and vitamins, Allium varieties contain secondary plant substances called sulfides.

Rosemary

Meaning “sea dew” in Latin, this herb was first used for religious ceremonies and medicinal purposes before finding its way into the kitchen. Today, it is typically used for country-style roasted potatoes and marinades.

Basil

Known as the “king of herbs,” basil is an essential ingredient in Italian cooking, and no other herb comes close to matching its fragrance and flavour.

Thyme

This highly aromatic herb in the mint family and comes in many varieties with tiny white, red or blue flowers.

Spinach

Spinach is one of the most nutritious vegetables available, packed full of minerals and vitamins.

Kelp

Kelp is a large variety of seaweed in the brown algae family, also known by the Latin name Macrocystis pyrifera. Kelp is part of the original Herbamare® recipe and is a natural source of iodine.

Bell pepper

Bell peppers belong to the Solanaceae family and thus belong to a plant family that includes some of the most common vegetables, such as tomatoes, eggplant, tomatillos and peppers of all varieties.

Horseradish

We use the roots, which have a yellowish brown skin. The inside is white and has a very strong, sharp taste.

Garlic

  Garlic bread made easy! Just toast some fresh bread, brush with olive oil, and sprinkle with freshly crushed garlic and some Herbamare® salt.

Potassium chloride

Fresh organically grown plants are combined with kelp and potassium chloride.

Parsley

Straight, curly or root: In many dishes, this aromatic herb makes a big difference! Leaves and roots contain the same essential oils and many other good ingredients.

Marjoram

Marjoram is an important culinary herb, especially in Mediterranean cuisine. Apart from essential oils, the so-called “sausage herb” contains other special compounds such as flavonoids, tannins and bitter substances.

Onion

Always tastes great and should be eaten every day! Onions come in many different shapes, sizes and flavours from mild to really sharp. As a group, onions are among the world’s most popular vegetables.

Lovage

This is a great plant that can grow up to two meters tall. The plant's leaves make for a fresh and tasty addition to many dishes.

Celery

Celery is a nutrient-rich root vegetable. Herbamare® contains both the root and fresh green leaves.

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