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Ingredients:

  • 1 avocado
  • 60 ml (¼ c.) red onion
  • 2 tomatoes
  • 1 tsp lemon juice
  • A pinch of Herbamare® Original

Preparation:

Remove the avocado flesh and coarsely chop. Finely chop the red onion. Finely dice the tomatoes. Combine all the ingredients and add the lemon juice.

 

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