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Ingredients:

4 portions

  • 2 teaspoonful of Bambu instant
  • 400 mL of hot water
  • 300 mL warmed milk
  • 1/2 teaspoon cinnamon or chocolate

Preparation:

Fill 4 large coffee cups half full with 400 mL of Bambu instant coffee. Whip 300 ml of warmed milk until it becomes a fluffy foam.
Sprinkle ½ teaspoonful of cinnamon or chocolate.

 

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