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Ingredients:

  • 2 1/2 cups cottage cheese
  • 1 ripe banana
  • 1 teaspoon vanilla extract or 3 sticks
  • 4 to 5 tablespoons of Bambu Instant
  • 2 tablespoons brown sugar or pear concentrate
  • 3/4 cup whipped cream
  • a dash of kirsch or kirsch flavoring

Preparation:

Puree the banana and cottage cheese. Mix the puree with the vanilla, Bambu and sugar. Add the whipped cream to the mixture.
Add kirsch to taste.

 

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