- 2 egg yolks
- 3 tablespoons raw sugar
- 2 tablespoons Bambu instant
- 3/4 cup cream and 2 egg whites (beaten until stiff peaks form) cocoa kirsch or kirsch flavoring
Beat egg yolks with sugar. Add kirsch and Bambu. Fold in the whipped cream and beaten egg whites. Place mixture in individual cups and sprinkle with cocoa. Refrigerate until firm and well-chilled.