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Ingredients:

Makes 10 slices

  • 1-1/2 tablespoons each of bioSnacky® Mung beans and Little radish seeds (allow to germinate for 4-5 days).
  • 10 wholewheat baguette slices
  • Olive oil
  • 3 tomatoes
  • 1 garlic clove
  • To taste Herbamare® Original
  • To taste basil

Preparation:

Place on an oven tray the baguette slices sprinkled with olive oil and bake in the oven for a few minutes at 200°C (400°F) until crisp.

In the meantime, wash, core and dice the tomatoes. Chop the garlic clove and combine with 3 tablespoons of olive oil, the diced tomatoes and sprouts.

Season with Herbamare® Original aromatic sea salt and chopped basil. Spread the mixture over the still-warm baguette slices.
Serve immediately.

 

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