- 4 endives
- 100 g of lettuce
- 250 g of grapes
- Mustard and honey salad dressing
- Bunch of watercress
- To taste Herbamare® Original aromatic sea salt
Cut the ends of the endives, trim them lengthwise, discarding the tough core. Cut the endives into long strips and place them in a large salad bowl. Add the lettuce and grapes.
Pour dressing on top and garnish with watercress. Season to taste. Serve immediately. Delicious with slices of roast beef or grilled chicken.