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  • 1 bottle of Breuss or Carrot Biotta® juice
  • 1 Pack of gelatin (no flavor)
  • 2 tablespoons Herbamare® Sodium-free
  • 125 ml Cooked cubed beets
  • 160 ml Fresh minced parsley


Prepare gelatin according to instructions on the pack, replacing water by the Biotta® juice. Add the Herbamare® Sodium-free to the liquid. Add the beets and the parsley.  Refrigerate until firm and serve with whole wheat or vegetable crackers.



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