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Ingredients

  • Brook trout filet
  • Lemon
  • Herbamare® Original
  • Fresh dill

Preparation:

Cut pieces of aluminium foil big enough to wrap each filet. In the foil, place slices of lemon at the bottom and a filet on top of it.  Season with Herbamare® Original and fresh dill. 

Wrap foil around the fish and cook on the barbecue, in medium heat for 7 to 10 minutes depending on the thickness of your filet.   Refrigerate until firm and serve with whole wheat or vegetable crackers.

 

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