- 1 whole chicken (or 8 thighs)
- 50 g butter
- 3 tbsp. aromatic herbs
- ½ tsp. paprika
- ½ tsp. Herbamare® Zesty
Cut the chicken into 8 pieces. Melt the butter and add the herbs, paprika and Herbamare® Zesty. Pour the mixture over the chicken pieces and marinate for 30 minutes.
Cook on the barbecue until done, or bake in a 350°F (180°C) preheated oven for 30 to 40 minutes (with the oven door slightly ajar). When properly cooked, the chicken pieces should be crispy and golden. Serve with salad or seasonal vegetables.