A.Vogel Blog




  • 1 bunch Kale
  • 1 tbsp of olive oil
  • 1 tsp of Herbamare® Original


Preheat oven to 350°.
Cut or rip the leafy parts of the kale off the stems and tear into smaller pieces. Wash and thoroughly dry kale.
Gently toss all ingredients and spread onto a parchment paper lined baking sheet.  Bake for 10-15 minutes or until the edges are gently browned; keep a close eye on them to be sure they don’t burn.



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