A.Vogel Blog

Language/Langue

 

Ingredients:

  • 1 bunch Kale
  • 1 tbsp of olive oil
  • 1 tsp of Herbamare® Original

Preparation:

Preheat oven to 350°.
Cut or rip the leafy parts of the kale off the stems and tear into smaller pieces. Wash and thoroughly dry kale.
Gently toss all ingredients and spread onto a parchment paper lined baking sheet.  Bake for 10-15 minutes or until the edges are gently browned; keep a close eye on them to be sure they don’t burn.


 

printprint-icon

0 article in you cart

Have a chance to WIN with Herbamare