- 1 bunch Kale
- 1 tbsp of olive oil
- 1 tsp of Herbamare® Original
Preheat oven to 350°.
Cut or rip the leafy parts of the kale off the stems and tear into smaller pieces. Wash and thoroughly dry kale.
Gently toss all ingredients and spread onto a parchment paper lined baking sheet. Bake for 10-15 minutes or until the edges are gently browned; keep a close eye on them to be sure they don’t burn.