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Ingredients

  • 1/4 (approx. 200 g) of a fresh pineapple peeled and diced (1 cm)
  • 250 mL of Biotta Carrot juice
  • Juice of half a lemon
  • 3 cm piece of ginger, peeled and grated
  • 1 avocado
  • Handful of fresh basil leaves
  • 1 tbsp. of A.Vogel Molkosan Berry

Preparation:

Mix in a blender until a frothy texture appears and serve.

 

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