- 4 large onions
- 25 g mushrooms
- 1 tsp fines herbs
- 50 g breadcrumbs
- To taste Herbamare® Sodium-free
- 25 g butter
Boil whole peeled
onions for 10 minutes. The onions should be cooked but
Finely chop mushrooms add to chopped herbs and breadcrumbs
and season with Herbamare® Sodium-free.
In a separate pan, melt butter, add shopped ingredients to pan and mix. Carve out the center of each onion and stuff with mushroom mixture. Place stuffed onions in a baking pan, cover with aluminum foil and bake at 200oC for about 1 hour.