A.Vogel Blog

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Ingredients

  • 100 g frozen raspberries or berries of your choice
  • 100 mL coconut milk
  • 250 mL plain or vanilla yogurt
  • 20 mL Molkosan Berry
  • a handful of fresh spinach leaves or two celery stalks

Preparation

Stir all ingredients in a blender. Mix until a frothy texture appears.

 

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