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Bambu® Coffee Substitute
Bambu® is prepared from grown roasted fruit and cereal. Bambu® is a delicious alternative to coffee. Real coffee can contain contaminants like pesticide residues. Pesticides and herbicides are commonly sprayed on coffee bean fields. Bambu® gives you the satisfying taste of coffee without the caffeine or the contaminants. Made in Switzerland from chicory, figs, wheat, malted barley and acorns, Bambu® delivers a velvety smooth flavour in an easy to use instant form.
Bambu® is traditionally used as a hot beverage, to be added to boiled water or hot milk, but it is equally good as a cold "café latté" drink...one sip will convince you!
More Info
Nutrition facts
| NUTRITION FACTS PER 1.5g PORTION | |
| Amount |
% Daily Value |
| Calories 5 Cal |
|
| Fat 0 g |
0% |
| Saturated 0 g |
0% |
| Trans 0 g |
0% |
| Cholesterol 0 mg |
|
| Sodium 0 mg | 0% |
| Carbohydrates 1 g |
1% |
| Fibre 0 g |
0% |
| Sugars 0 g | |
| Protein 3 g | |
| Vitamine A |
0% |
| Vitamine C |
0% |
| Calcium |
0% |
| Iron |
0% |
Ingredients
Chicory, figs, wheat, malted barley and acorns.

