Biotta^®Breuss Vegetable Juice

Breuss Properties:
A concentrated vegetable source that helps in cleansing and purifying the body.


		Revitalizes
		Nourishes the joints as Biotta juice is a great source of organic minerals that help to bring the pH of the body into balance.
		Helps in weight loss programs by increasing elimination and providing essential vitamins and minerals.
		Supports blood and liver functions by its cleansing effect.
		Contains readily absorbed iron and betaine. Iron is an important factor in red blood cell formation and can therefore help to normalize cell respiration.

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Nutrition Facts

NUTRITION FACTS PER 250 mL PORTION
Amount	% Daily Value
Calories 100 Cal
Fat 0 g	0%
Saturated 0 g	0%
Trans 0 g	0%
Cholesterol 0 mg
Sodium 90 mg	4%
Carbohydrate 21g	7%
Fibre 1 g	4%
Sugars 20 g
Protein 2 g
Vitamin A	15%
Vitamin C	20%
Calcium	2%
Iron	2%

Ingredients

JUICE FROM ORGANICALLY GROWN* BEETROOTS, CARROTS, CELERY ROOTS, POTATOES, AND RADISHES, LACTIC ACID, ANTIOXIDANT (ASCORBIC ACID). PASTEURIZED.

*Certified Organic by bio.inspecta SCES 006

For Biotta juices, 2 parameters have to be considered carefully:

The acidity level (pH): with the lactic acid, the pH is equal to 4.30 or lower. With this treatment, we prevent the proliferation of bacteria which would have survived pasteurization. We preserve the juice’s taste, aroma and vitamins.

The pasteurization process: because of the low acidity level (=4.30) pasteurisation is a short process, which takes 25 to 35 secondes at 85°C. No sterilization at 120°C is used, which alters the vitamines and other active elements contained in the fresh vegetables.