Herbamare^®Diet

Low sodium herbal seasoning

An original and unique Swiss recipe of low-sodium herbal seasoning suitable for sodium restricted diets. Fresh organically grown plants are combined with kelp, potassium chloride and magnesium chloride. Use it, as you would salt during cooking, to enhance the flavour of all your foods.

More Info

Nutrition Facts

NUTRITION FACTS PER 1g SERVING
Amount	% Daily Value
Calories 0
Fat 0 g	0 %
Sodium 0 g	0 %
Potassium 480 mg	14 %
Carbohydrate 0 g	0 %
Protein 0 g

Ingredients

Potassium chloride, leek*, pepper*, onion*, lovage*, parsley*, celeriac*, lemon*, spinach*, horseradish*, thyme*, rosemary*, marjoram*, basil*, garlic*, magnesium chloride, kelp.
*Certified organically grown by Garantie Bio-Ecocert
Not a significant source of other nutrients.

Caution: In cases of kidney disease or low potassium diet, consult a healthcare professional.