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History of Echinacea purpurea

Discover the magic of Echinaforce®

1950 – Alfred Vogel begins growing Echinacea seeds from South Dakota (USA) in his Swiss herbal gardens in Teufen and Engadin.
1955 – He creates the first Echinacea tincture from these plants and introduces it to the market as Echinaforce®.
Today – Echinaforce® is available in over 30 countries worldwide for the prevention and treatment of respiratory infections.

The Magic of Echinaforce®: What Makes It Unique

Sustainably & Organically Grown

Top quality for maximum effectiveness – this is the guiding principle behind A.Vogel’s herbal plant cultivation. Our organic seeds come from our own harvest and are grown using controlled organic farming methods. The soil is chemical-free, enriched with our own compost, and weeded by hand.

We strictly adhere to the high standards of EU organic regulations.

 

Fresh Plant Effectiveness

Within 24 hours of harvesting, Echinacea is processed in A.Vogel’s own production facilities. From freshly cut plants to maceration and final formulation (tinctures, tablets, or capsules), every step is carefully monitored to ensure the highest quality standards.

Scientific research shows that fresh Echinacea retains higher levels of active compounds compared to dried forms.

Harvested fresh, processed within 24 hours – preserving the natural power in every product.

 

Quality and Innovation – Our Commitment

At A.Vogel, we guarantee quality and safety through strict Good Manufacturing Practice (GMP) standards and rigorous testing for purity, potency, and contaminants.
For Echinaforce®, more than 160 quality steps – from seed to bottle – ensure that each product contains consistently active ingredients in stable, optimal concentrations.

 

Innovation and a pioneering spirit continue to drive us.

Even after 70 years of Echinaforce®, we keep developing new formulations and combinations by blending traditional plant wisdom with the latest scientific insights.

“Echinacea seems to have been used as a remedy for more ailments than any other plant.”
— American anthropologist Melvin R. Gilmore, 1911/1913

 



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