A.Vogel Blog


home / food / recipes / bambu and mandarin tiramisu

Bambu® & Mandarin Tiramisu


0 votes Rate this recipe
Irene Robbie

A fruity twist to the classic Italian dessert, I like to use caffeine-free Bambu® powder instead of espresso and pieces of mandarin so it’s both tangy and creamy.

  • Prep:
  • Easy
  • Serves 12

How to make Bambu® & Mandarin Tiramisu

1. Layer the sponge fingers in a gratin dish. Dissolve the Bambu® powder in the water and add the liqueur. Pour over the sponge fingers and allow to absorb.

2. Mix quark, mascarpone and sugar until smooth. Cut the mandarins into small pieces and add. Spread the mixture over the sponge fingers. Leave to cool for at least 2 hours.

3. Before serving, dust with chocolate powder.

I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :) 

Bambu & Mandarin Tiramisu

Irene Robbie

Irene is a passionate cook and talented baker who is known for her delicious cakes and her hearty soups, as well as healthy and wholesome recipes.

Want more delicious recipes straight to your inbox?


0 article in you cart