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Bruschetta with Fresh Sprouts


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Rachel Foyle

I think bruschetta is the perfect starter – it’s light, crispy and super easy to make. I like to top it with fresh bioSnacky® sprouts to give this Italian classic a nutrition boost.

  • Prep:
  • Easy
  • Serves 10

How to make Bruschetta with Fresh Sprouts

1. Place the baguette bread on a baking sheet.

2. Pour a few drops of olive oil on each slice of bread, and put them in the oven at 200°C for 10 minutes, or until the slices are crisp.

3. Meanwhile, wash, deseed and dice 3 tomatoes. Crush 1 clove of garlic and mix it with 3 tablespoons of olive oil, diced tomatoes and fresh shoots.

4. Spread the tomato mixture over the slices of crisp baguette and season with Herbamare® Spicy seasoning salt.

5. Serve immediately.

I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :) 

Bruschetta with Fresh Sprouts

Rachel Foyle

Rachel is an avid cook who has a passion for creating healthy meals and treats for her friends and family to enjoy and now you can enjoy them too.

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