Chili salmon steaks, mango and avocado salsa

Ingredients

Chili salmon steaks, mango and avocado salsa

• 4 salmon fillets, skin removed
• 5 ml (1 tsp.) Herbamare Organic Herb Spiced Sea Salt
• 30 ml (2 tablespoons) olive oil
• 80 ml (1/3 cup) dried shallots (French), chopped
• 15 ml (1 tablespoon) grated ginger 
• 10 ml (2 teaspoons) chopped garlic
• 160 ml (2/3 cup) sweet chili sauce
• 30 ml (2 tablespoons) soy sauce
• 1 lime (zest and juice)

For the salsa

• 250 ml (1 cup) mango peeled and diced
• 30 ml (2 tbsp.) fresh lime juice fresh lime juice
• 30 ml (2 tablespoons) olive oil
• 15 ml (1 tablespoon) chopped fresh coriander
• 5 ml (1 tsp.) Herbamare organic herbal spiced sea salt
• 1/2 avocado, diced
• 1/2 small red onion diced

Herbamare® Original - The perfect substitute for table salt!

To enhance the flavor of your dishes in a different way, Herbamare certified organic herb sea salt is worth the taste test! Thanks to its blend of certified organic vegetables (celery, leek, watercress, etc.) and herbs (basil, rosemary, thyme, etc.), it adds a unique herbal touch to many dishes, including those based on vegetables, meat and poultry, as well as fish and seafood. As an added bonus, it contains no GMOs, additives or preservatives.